Alfredo Chicken Toast

Garlic bread, with chicken, cheese, and alfredo sauce

• Prep time: 10 min
• Cook time: 10 min
• Servings: 8 pieces

Ingredients

Chicken

• 4 chicken tenders
• any other spices (optional, but recommended)
• butter (if cooking in a pan)

Alfredo

(See also my alfredo recipe)

• 1.5 cups heavy cream
• 2 cups shredded/grated parmesan cheese (or 1 cup parmesan, 1 cup romano)
• 8 tbsp butter
• 2 tsp minced garlic
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp Italian seasoning

Toast

• 8 slices of toast (for simplicity, I use the prepackaged garlic bread)
• 8 slices of mozarella

Directions

1. Cut each chicken tender in half, width-wise, to fit the toast better, and then add spices.
2. Add just enough butter to coat the pan, and then grill the chicken.
3. Prepare the toast. If using premade garlic bread, separate out 8 slices and bake them according to directions.
4. For alfredo, add butter and cream to a pot and heat up, do not let boil.
5. When hot, add in the parmesan cheese and mix until it fully combines (the sauce will still be a little watery, it will thicken as it cools).
6. Mix in garlic, Italian seasoning, salt, and pepper.
7. When everything is finished, move the toast to a tray, and add a mozerella slice per toast.
8. Add chicken tenders next, one piece per toast.
9. Cover in alfredo sauce.