French Toast

Ingredients

• 3 tbsp butter
• 5 slices of bread
• 2 eggs
• 1/2 cup milk
• cinnamon

Instructions

1. Slice 1 tbsp off of the butter and heat it in a skillet over medium heat
2. Crack eggs into a bowl, and mix
3. Add milk, and mix with eggs
4. Add in a bit of cinnamon, and mix thoroughly
5. Dip each slice on one side, to coat thoroughly, and then the other
6. As you dip the slices, you will probably need to add more cinnamon at least once
7. Once all slices are coated and skillet is hot, add one slice to the skillet
8. Once cooked til there are no more wet spots, flip and cook the other side
9. Add a half a tablespoon of butter between each slice